Coconut Milk Ice Cream

Ingredients

2 cups (475 ml) of full-fat coconut milk

1/4 cup (60 ml) of honey, maple syrup, or agave syrup

1/8 teaspoon (0.75 grams) of salt

1 1/2 teaspoon (7 ml) of vanilla extract

Directions

Mix your ingredients well and transfer to an ice cube tray.

Freeze for at least 4 hours.

Once frozen solid, add the creamy cubes to your blender.

Blend until smooth.

Enjoy right away or freeze in an airtight container for longer if you want a firmer texture.

Thank you to www.healthline.com for sharing!