Frozen Banana Ice Cream

Ingredients

bananas

(optional) lactose-free or nondairy milk

Directions

Peel bananas and slice them into 2- or 3-inch chunks. Place them in your freezer for at least 6 hours.

Add the frozen bananas to your blender and blend until smooth. If your blender sticks, add a splash of your favorite lactose-free or nondairy milk.

If you like a smoother texture, serve and enjoy right away.

If you prefer a firmer, more scoopable dessert, transfer your mix to an airtight container and freeze for 2 hours.

This recipe leaves room for a lot of choices. Feel free to add other frozen fruits, such as strawberries or pineapples, as well as cocoa, spices, or nut butters.